Au Péché Mignon, an artisan chocolate maker in Vittel, offers a wide range of homemade specialities, including the famous ‘Creuchottes’ – delicious chocolate frogs that are a symbol of the town. A must-visit for lovers of sweet treats and local produce.
Tuesdays, Wednesdays, Fridays and Saturdays from 9.30 am to 12.30 pm and from 2.30 pm to 6.30 pm
On Thursdays from 9.30 am to 12.30 pm
Based in Vittel, Délis’Vosges showcases the flavours of the Vosges region through a selection of local and artisanal products. Here you’ll find, in particular, sweets from the Vosges, chocolate, as well as a wide range of regional specialities, both sweet and savoury. It’s the perfect place to discover the authentic flavours of the Vosges and pick up a few tasty souvenirs.
The Fromagerie d’Isches offers a wide range of artisanal cheeses made from local raw milk. Discover its must-try specialities, such as Emmental d’Isches, Petit Ischois, flavoured tommes and Saint-Brice, as well as a wide range of dairy products made using traditional methods.
Le Verger Chez Jeanne invites you to discover its carefully grown fruit, available fresh in season or made into delicious dried fruit. The orchard also offers a pick-your-own scheme, a fun way to harvest local produce yourself whilst enjoying a moment in the heart of nature.
The Fromagerie du Pichet in Norroy-sur-Vair transforms raw organic milk from its own cows into delicious farmhouse cheeses produced using traditional methods. Tommes, Munsters and other specialities are matured on the farm in keeping with traditional expertise. The cheese dairy also offers tours and tastings, giving visitors the chance to discover the production process and the authentic flavours of the Vosges region.
In Mandres-sur-Vair, L’Herbier de Colette passionately cultivates aromatic and medicinal plants, edible flowers and fruit on a small organic farm. Discover their artisan herbal teas, flavoured salts and vinegars, dried fruit and other gourmet creations, all produced with respect for nature and traditional craftsmanship.
Fascinated by the world of bees, Gaël Mouchet produces a wide range of honeys in Saint-Baslemont, harvested in the Vosges region. He also offers a selection of delicious bee products, such as gingerbread, nougat, biscuits and spreads made from his own harvests.
The Riondé Distillery showcases the flavours of the Lorraine region through its artisanal brandies, liqueurs and fruit creams. Discover, in particular, its mirabelle and quetsche specialities, crafted in keeping with distilling traditions.
Esprit Paysan brings together the expertise of local producers by offering a wide selection of local specialities sourced from farms and workshops in the area. Cheeses, cured meats, honeys, drinks, jams and many other regional specialities are waiting to be discovered in this shop dedicated to local flavours and short supply chains.